shelf of tasty bites | Ebee | shelf-ish | Spoon and fork's trip from one meal to another from every corner in various places. Most of them are content bits taken for FriedChillies Media, an online food-network company in Kuala Lumpur, Malaysia. The culinary trip must go on!
What My Eyes Eat Today:
“Satay”
The word Satay means triple stacked thus satay will most often contain three strips or cubes of meat. The origins of satay began in Indonesia and may have been influenced by Chinese immigrants or Arabian Kebabs. While this is debated, the Arabian influence fits into the time that during the 19th century that many Arabs started relocating to Indonesia. The most common protein used(Lamb) also are less common in China but are favored by Arabs.
