shelf of tasty bites | Ebee | shelf-ish | Spoon and fork's trip from one meal to another from every corner in various places. Most of them are content bits taken for FriedChillies Media, an online food-network company in Kuala Lumpur, Malaysia. The culinary trip must go on!
What To Cook At Home: “Cencalok Chicken”
Ingredients: Half a chicken (chopped), 1 tbs cencalok, 5 Kaffir lime leaves, 1/2 turmeric leaf, 1 onion (sliced), 2 red chillies (sliced), 1 lime.
Rub cencalok (Melakan fermented krills) on the chicken and arrange it in a steamer. Tear and scatter kaffir lime leaves and turmeric leaf on top. Steam for about 20-25 minutes until chicken is tender. Before serving scatter chillies and onions on top and squeeze some lime. Alternatively you can steam the chicken on it’s own first and once done toss it with the rest of the ingredients. This gives it a more powerful punch.
I derived this recipe from my content editor and it seems easy to cook. So being a lazy cook as I am, I’d definitely would give it a try! Anyway read more about our FriedChillies’ cencalok delights here. Nom nom nom!
