shelf of tasty bites | Ebee | shelf-ish | Spoon and fork's trip from one meal to another from every corner in various places. Most of them are content bits taken for FriedChillies Media, an online food-network company in Kuala Lumpur, Malaysia. The culinary trip must go on!
I have one assignment to be completed this weekend for Indonesian Week in FriedChillies. I picked 5 (five) main dishes from different island in Indonesia. Picture above is Ketoprak Betawi, a local breakfast meal which consists of bean sprouts, fried tahu, bihun, fritters that should be eaten with peanut sauce and fried shallots. Unlike the other photo shoots I did, I actually made this dish by myself. Tee hee. So much for living abroad and miss the local cart food, eh?
