shelf of tasty bites | Ebee | shelf-ish | Spoon and fork's trip from one meal to another from every corner in various places. Most of them are content bits taken for FriedChillies Media, an online food-network company in Kuala Lumpur, Malaysia. The culinary trip must go on!
I am in the mood of street food crawl. And one of dish that is in my head right now is Char Kuey Teow. I’m thinking of making an idea book about street food though, limit it between top 5 favorites, and take good photograph to tell its story. Hey, I should put this on idea box.
I was at Robert’s Penang Kuey Teow with my food editor for a review. It’s amazing to see how this fellow serve the good food on his own rhythm.
