shelf of tasty bites | Ebee | shelf-ish | Spoon and fork's trip from one meal to another from every corner in various places. Most of them are content bits taken for FriedChillies Media, an online food-network company in Kuala Lumpur, Malaysia. The culinary trip must go on!
My resident chef came out with Talapia Chilli Nachos as one of the recipes for local fish week campaign. It is pretty much ‘local’ as the nacho is made from baked capati (Indian’s flat bread). And it tasted great!
