shelf of tasty bites | Ebee | shelf-ish | Spoon and fork's trip from one meal to another from every corner in various places. Most of them are content bits taken for FriedChillies Media, an online food-network company in Kuala Lumpur, Malaysia. The culinary trip must go on!
Yesterday was one busy day, where Alia had to cook the ancient Nyonya meal from scratch the whole day. It turned out good, anyway, and it’d be featured together with article from our food historian. Ah, Wednesday has been always the hardest day to survive in our kitchen.
